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Plyvine Catering are celebrating being awarded a maximum five stars by The Environmental Health Office.The new 'scores on the doors' system applies to all catering  and food establishments and is published so the public can make an informed choice when choosing a company.

The Plyvine production kitchens were decorated and new floor laid during April as part of an on going scheme of improvements.This combined with new improved systems and procedures introduced over the past 12 months were key in in gaining that fifth star.

Managing director Phil Matthews set the team at Plyvine the target of 5 stars and was delighted with the award,'I would like to thank our team for all their efforts and also to Dudley EHO for their continued guidance and support'